@article{b828585e8a364862bf4bdd6ffd8519b6,
title = "The effect of abattoir design on aerial contamination levels and the relationship between aerial and carcass contamination levels in two Irish beef abattoirs",
keywords = "Abattoir design, Air sampler, Airborne bacteria, Carcass contamination",
author = "Prendergast, {D. M.} and Daly, {D. J.} and Sheridan, {J. J.} and McDowell, {D. A.} and Blair, {I. S.}",
year = "2004",
month = oct,
doi = "10.1016/j.fm.2003.11.002",
language = "English",
volume = "21",
pages = "589--596",
journal = "Food Microbiology",
issn = "0740-0020",
publisher = "Elsevier",
number = "5",
}