The effect of abattoir design on aerial contamination levels and the relationship between aerial and carcass contamination levels in two Irish beef abattoirs

D. M. Prendergast*, D. J. Daly, J. J. Sheridan, D. A. McDowell, I. S. Blair

*Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    27 Citations (SciVal)

    Fingerprint

    Dive into the research topics of 'The effect of abattoir design on aerial contamination levels and the relationship between aerial and carcass contamination levels in two Irish beef abattoirs'. Together they form a unique fingerprint.

    Agricultural and Biological Sciences