The effect of acorn muffin consumption on glycemic indices and lipid profile in type 2 diabetic patients: A randomized double-blind placebo-controlled clinical trial

Najmeh Sasani, Asma Kazemi, Siavash Babajafari*, Ehsan Amiri-Ardekani, Mojtaba Rezaiyan, Reza Barati-Boldaji, Seyed Mohammad Mazloomi, Cain C.T. Clark, Elham Ashrafi-Dehkordi

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    4 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)883-891
    Number of pages9
    JournalFood Science and Nutrition
    Volume11
    Issue number2
    DOIs
    Publication statusPublished (VoR) - Feb 2023

    Funding

    This article was financially supported by Shiraz University of Medical Sciences, Shiraz, Iran (no. 98–01–84‐19893). However, Shiraz University of Medical Sciences had no role in the design, analysis, or writing of this article. Special thanks to Dr. Javad Hemmatyar for his collaboration in Ghobeddin clinic, and Armaghan Shahbeigi for providing stevia. This article was extracted from the M.Sc. dissertation in the field of clinical nutrition written by Najmeh Sasani and was financially supported by Shiraz University of Medical Sciences, Shiraz, Iran (no. 98-01-84-19893). However, Shiraz University of Medical Sciences had no role in the design, analysis, or writing of this article.

    FundersFunder number
    Armaghan Shahbeigi
    Shiraz University of Medical Sciences, Shiraz, Iran98–01–84‐19893
    Shiraz University of Medical Sciences

      Keywords

      • acorn
      • appetite
      • diabetes
      • functional food
      • oak
      • Quercus

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