The effect of acorn muffin consumption on glycemic indices and lipid profile in type 2 diabetic patients: A randomized double-blind placebo-controlled clinical trial

Najmeh Sasani; Asma Kazemi; Siavash Babajafari; Ehsan Amiri-Ardekani; Mojtaba Rezaiyan; Reza Barati-Boldaji; Seyed Mohammad Mazloomi; Cain C.T. Clark; Elham Ashrafi-Dehkordi

doi:10.1002/fsn3.3123

The effect of acorn muffin consumption on glycemic indices and lipid profile in type 2 diabetic patients: A randomized double-blind placebo-controlled clinical trial

Najmeh Sasani, Asma Kazemi, Siavash Babajafari^*, Ehsan Amiri-Ardekani, Mojtaba Rezaiyan, Reza Barati-Boldaji, Seyed Mohammad Mazloomi, Cain C.T. Clark, Elham Ashrafi-Dehkordi

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

5 Citations (SciVal)

Original language	English
Pages (from-to)	883-891
Number of pages	9
Journal	Food Science and Nutrition
Volume	11
Issue number	2
DOIs	https://doi.org/10.1002/fsn3.3123
Publication status	Published (VoR) - Feb 2023

Funding

This article was financially supported by Shiraz University of Medical Sciences, Shiraz, Iran (no. 98–01–84‐19893). However, Shiraz University of Medical Sciences had no role in the design, analysis, or writing of this article. Special thanks to Dr. Javad Hemmatyar for his collaboration in Ghobeddin clinic, and Armaghan Shahbeigi for providing stevia. This article was extracted from the M.Sc. dissertation in the field of clinical nutrition written by Najmeh Sasani and was financially supported by Shiraz University of Medical Sciences, Shiraz, Iran (no. 98-01-84-19893). However, Shiraz University of Medical Sciences had no role in the design, analysis, or writing of this article.

Funders	Funder number
Armaghan Shahbeigi
Shiraz University of Medical Sciences, Shiraz, Iran	98–01–84‐19893
Shiraz University of Medical Sciences

Keywords

acorn
appetite
diabetes
functional food
oak
Quercus

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Sasani, N., Kazemi, A., Babajafari, S., Amiri-Ardekani, E., Rezaiyan, M., Barati-Boldaji, R., Mazloomi, S. M., Clark, C. C. T., & Ashrafi-Dehkordi, E. (2023). The effect of acorn muffin consumption on glycemic indices and lipid profile in type 2 diabetic patients: A randomized double-blind placebo-controlled clinical trial. Food Science and Nutrition, 11(2), 883-891. https://doi.org/10.1002/fsn3.3123

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Sasani, N, Kazemi, A, Babajafari, S, Amiri-Ardekani, E, Rezaiyan, M, Barati-Boldaji, R, Mazloomi, SM, Clark, CCT & Ashrafi-Dehkordi, E 2023, 'The effect of acorn muffin consumption on glycemic indices and lipid profile in type 2 diabetic patients: A randomized double-blind placebo-controlled clinical trial', Food Science and Nutrition, vol. 11, no. 2, pp. 883-891. https://doi.org/10.1002/fsn3.3123

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The effect of acorn muffin consumption on glycemic indices and lipid profile in type 2 diabetic patients: A randomized double-blind placebo-controlled clinical trial

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