The effect of aeration, initial inoculum and meat microflora on the growth kinetics of listeria monocytogenes in selective enrichment broths

G. Duffy; J. J. Sheridan; R. L. Buchanan; D. A. McDowell; I. S. Blair

doi:10.1006/fmic.1994.1048

The effect of aeration, initial inoculum and meat microflora on the growth kinetics of listeria monocytogenes in selective enrichment broths

G. Duffy, J. J. Sheridan^*, R. L. Buchanan, D. A. McDowell, I. S. Blair

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	429-438
Number of pages	10
Journal	Food Microbiology
Volume	11
Issue number	5
DOIs	https://doi.org/10.1006/fmic.1994.1048
Publication status	Published (VoR) - 1 Jan 1994

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10.1006/fmic.1994.1048

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title = "The effect of aeration, initial inoculum and meat microflora on the growth kinetics of listeria monocytogenes in selective enrichment broths",

author = "G. Duffy and Sheridan, {J. J.} and Buchanan, {R. L.} and McDowell, {D. A.} and Blair, {I. S.}",

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AU - McDowell, D. A.

AU - Blair, I. S.

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JO - Food Microbiology

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ER -

The effect of aeration, initial inoculum and meat microflora on the growth kinetics of listeria monocytogenes in selective enrichment broths

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