The effect of culture growth phase on induction of the heat shock response in Yersinia enterocolitica and Listeria monocytogenes
- C. M.M. McMahon*
- , C. M. Byrne
- , J. J. Sheridan
- , D. A. McDowell
- , I. S. Blair
- , T. Hegarty
*Corresponding author for this work
- Teagasc - Irish Agriculture and Food Development Authority
- Rye Valley Foods Ltd.
- Ulster University
Research output: Contribution to journal › Article › peer-review
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