The effect of probiotics, parabiotics, synbiotics, fermented foods and other microbial forms on immunoglobulin production: a systematic review and meta-analysis of clinical trials

Asma Kazemi, Sepideh Soltani, Fatemeh Nasri, Cain C.T. Clark, Roya Kolahdouz-Mohammadi*

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    8 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)632-649
    Number of pages18
    JournalInternational Journal of Food Sciences and Nutrition
    Volume72
    Issue number5
    DOIs
    Publication statusPublished (VoR) - 2021

    Funding

    We thank Shiraz University of Medical Sciences for providing facilities to search in electronic databases.

    FundersFunder number
    Shiraz University

      Keywords

      • immunoglobulin
      • meta-analysis
      • Probiotic
      • synbiotic

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