@article{397e996fd9cc40f58f45ea8945d651e1,
title = "The effect of probiotics, parabiotics, synbiotics, fermented foods and other microbial forms on immunoglobulin production: a systematic review and meta-analysis of clinical trials",
keywords = "immunoglobulin, meta-analysis, Probiotic, synbiotic",
author = "Asma Kazemi and Sepideh Soltani and Fatemeh Nasri and Clark, {Cain C.T.} and Roya Kolahdouz-Mohammadi",
note = "Publisher Copyright: {\textcopyright} 2020 Taylor & Francis Group, LLC.",
year = "2021",
doi = "10.1080/09637486.2020.1857710",
language = "English",
volume = "72",
pages = "632--649",
journal = "International Journal of Food Sciences and Nutrition",
issn = "0963-7486",
publisher = "Taylor and Francis Group",
number = "5",
}