The effect of probiotics, parabiotics, synbiotics, fermented foods and other microbial forms on immunoglobulin production: a systematic review and meta-analysis of clinical trials

Asma Kazemi; Sepideh Soltani; Fatemeh Nasri; Cain C.T. Clark; Roya Kolahdouz-Mohammadi

doi:10.1080/09637486.2020.1857710

The effect of probiotics, parabiotics, synbiotics, fermented foods and other microbial forms on immunoglobulin production: a systematic review and meta-analysis of clinical trials

Asma Kazemi
, Sepideh Soltani
, Fatemeh Nasri
, Cain C.T. Clark
, Roya Kolahdouz-Mohammadi^*

^*Corresponding author for this work

Shiraz University of Medical Sciences
Shahid Sadoughi University of Medical Sciences
Coventry University
Iran University of Medical Sciences

Research output: Contribution to journal › Article › peer-review

13 Citations (SciVal)

Original language	English
Pages (from-to)	632-649
Number of pages	18
Journal	International Journal of Food Sciences and Nutrition
Volume	72
Issue number	5
DOIs	https://doi.org/10.1080/09637486.2020.1857710
Publication status	Published (VoR) - 2021

Funding

We thank Shiraz University of Medical Sciences for providing facilities to search in electronic databases.

Funders
Shiraz University

Keywords

immunoglobulin
meta-analysis
Probiotic
synbiotic

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10.1080/09637486.2020.1857710

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Kazemi, A., Soltani, S., Nasri, F., Clark, C. C. T., & Kolahdouz-Mohammadi, R. (2021). The effect of probiotics, parabiotics, synbiotics, fermented foods and other microbial forms on immunoglobulin production: a systematic review and meta-analysis of clinical trials. International Journal of Food Sciences and Nutrition, 72(5), 632-649. https://doi.org/10.1080/09637486.2020.1857710

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title = "The effect of probiotics, parabiotics, synbiotics, fermented foods and other microbial forms on immunoglobulin production: a systematic review and meta-analysis of clinical trials",

keywords = "immunoglobulin, meta-analysis, Probiotic, synbiotic",

author = "Asma Kazemi and Sepideh Soltani and Fatemeh Nasri and Clark, \{Cain C.T.\} and Roya Kolahdouz-Mohammadi",

note = "Publisher Copyright: {\textcopyright} 2020 Taylor \& Francis Group, LLC.",

year = "2021",

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language = "English",

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Kazemi, A, Soltani, S, Nasri, F, Clark, CCT & Kolahdouz-Mohammadi, R 2021, 'The effect of probiotics, parabiotics, synbiotics, fermented foods and other microbial forms on immunoglobulin production: a systematic review and meta-analysis of clinical trials', International Journal of Food Sciences and Nutrition, vol. 72, no. 5, pp. 632-649. https://doi.org/10.1080/09637486.2020.1857710

The effect of probiotics, parabiotics, synbiotics, fermented foods and other microbial forms on immunoglobulin production: a systematic review and meta-analysis of clinical trials. / Kazemi, Asma; Soltani, Sepideh; Nasri, Fatemeh et al.
In: International Journal of Food Sciences and Nutrition, Vol. 72, No. 5, 2021, p. 632-649.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - The effect of probiotics, parabiotics, synbiotics, fermented foods and other microbial forms on immunoglobulin production

T2 - a systematic review and meta-analysis of clinical trials

AU - Kazemi, Asma

AU - Soltani, Sepideh

AU - Nasri, Fatemeh

AU - Clark, Cain C.T.

AU - Kolahdouz-Mohammadi, Roya

PY - 2021

Y1 - 2021

KW - immunoglobulin

KW - meta-analysis

KW - Probiotic

KW - synbiotic

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DO - 10.1080/09637486.2020.1857710

M3 - Article

C2 - 33307904

AN - SCOPUS:85106813189

SN - 0963-7486

VL - 72

SP - 632

EP - 649

JO - International Journal of Food Sciences and Nutrition

JF - International Journal of Food Sciences and Nutrition

IS - 5

ER -

The effect of probiotics, parabiotics, synbiotics, fermented foods and other microbial forms on immunoglobulin production: a systematic review and meta-analysis of clinical trials

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