The effect of red pepper/capsaicin on blood pressure and heart rate: A systematic review and meta-analysis of clinical trials

Fatemeh Shirani, Sahar Foshati, Mohammad Tavassoly, Cain C.T. Clark, Mohammad Hossein Rouhani*

*Corresponding author for this work

    Research output: Contribution to journalReview articlepeer-review

    7 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)6080-6088
    Number of pages9
    JournalPhytotherapy Research
    Volume35
    Issue number11
    DOIs
    Publication statusPublished (VoR) - Nov 2021

    Funding

    This work was supported by the Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.

    FundersFunder number
    Food Security Research Center
    Isfahan University of Medical Sciences

      Keywords

      • blood pressure
      • capsaicin
      • hear rate
      • meta-analysis
      • red pepper
      • systematic review

      Fingerprint

      Dive into the research topics of 'The effect of red pepper/capsaicin on blood pressure and heart rate: A systematic review and meta-analysis of clinical trials'. Together they form a unique fingerprint.

      Cite this