The effect of sour cherry consumption on blood pressure, IL-6, CRP, and TNF-α levels: A systematic review and meta-analysis of randomized controlled trials sour cherry consumption and blood pressure

Baizhi Han, Akshaya Srikanth Bhagavathula, Muhammed Rashid, Manik Chhabra, Cain Clark, Hebatullah M. Abdulazeem, Mohamed Abd-ElGawad, Hamed Kord Varkaneh, Jamal Rahmani, Yong Zhang*

*Corresponding author for this work

    Research output: Contribution to journalReview articlepeer-review

    7 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)1687-1693
    Number of pages7
    JournalJournal of King Saud University - Science
    Volume32
    Issue number2
    DOIs
    Publication statusPublished (VoR) - Mar 2020

    Keywords

    • Blood pressure
    • Inflammation
    • Sour cherry

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