The effect of sour cherry consumption on blood pressure, IL-6, CRP, and TNF-α levels: A systematic review and meta-analysis of randomized controlled trials sour cherry consumption and blood pressure

Baizhi Han; Akshaya Srikanth Bhagavathula; Muhammed Rashid; Manik Chhabra; Cain Clark; Hebatullah M. Abdulazeem; Mohamed Abd-ElGawad; Hamed Kord Varkaneh; Jamal Rahmani; Yong Zhang

doi:10.1016/j.jksus.2020.01.002

The effect of sour cherry consumption on blood pressure, IL-6, CRP, and TNF-α levels: A systematic review and meta-analysis of randomized controlled trials sour cherry consumption and blood pressure

Baizhi Han
, Akshaya Srikanth Bhagavathula
, Muhammed Rashid
, Manik Chhabra
, Cain Clark
, Hebatullah M. Abdulazeem
, Mohamed Abd-ElGawad
, Hamed Kord Varkaneh
, Jamal Rahmani
, Yong Zhang^*

^*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

8 Citations (SciVal)

Original language	English
Pages (from-to)	1687-1693
Number of pages	7
Journal	Journal of King Saud University - Science
Volume	32
Issue number	2
DOIs	https://doi.org/10.1016/j.jksus.2020.01.002
Publication status	Published (VoR) - Mar 2020

Keywords

Blood pressure
Inflammation
Sour cherry

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10.1016/j.jksus.2020.01.002

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Han, B., Srikanth Bhagavathula, A., Rashid, M., Chhabra, M., Clark, C., Abdulazeem, H. M., Abd-ElGawad, M., Kord Varkaneh, H., Rahmani, J., & Zhang, Y. (2020). The effect of sour cherry consumption on blood pressure, IL-6, CRP, and TNF-α levels: A systematic review and meta-analysis of randomized controlled trials sour cherry consumption and blood pressure. Journal of King Saud University - Science, 32(2), 1687-1693. https://doi.org/10.1016/j.jksus.2020.01.002

@article{3befc58a311b4f65b41ce3441c2c3c70,

title = "The effect of sour cherry consumption on blood pressure, IL-6, CRP, and TNF-α levels: A systematic review and meta-analysis of randomized controlled trials sour cherry consumption and blood pressure",

keywords = "Blood pressure, Inflammation, Sour cherry",

author = "Baizhi Han and \{Srikanth Bhagavathula\}, Akshaya and Muhammed Rashid and Manik Chhabra and Cain Clark and Abdulazeem, \{Hebatullah M.\} and Mohamed Abd-ElGawad and \{Kord Varkaneh\}, Hamed and Jamal Rahmani and Yong Zhang",

note = "Publisher Copyright: {\textcopyright} 2020 The Authors",

year = "2020",

month = mar,

doi = "10.1016/j.jksus.2020.01.002",

language = "English",

volume = "32",

pages = "1687--1693",

journal = "Journal of King Saud University - Science",

issn = "1018-3647",

publisher = "Elsevier",

number = "2",

}

Han, B, Srikanth Bhagavathula, A, Rashid, M, Chhabra, M, Clark, C, Abdulazeem, HM, Abd-ElGawad, M, Kord Varkaneh, H, Rahmani, J & Zhang, Y 2020, 'The effect of sour cherry consumption on blood pressure, IL-6, CRP, and TNF-α levels: A systematic review and meta-analysis of randomized controlled trials sour cherry consumption and blood pressure', Journal of King Saud University - Science, vol. 32, no. 2, pp. 1687-1693. https://doi.org/10.1016/j.jksus.2020.01.002

The effect of sour cherry consumption on blood pressure, IL-6, CRP, and TNF-α levels: A systematic review and meta-analysis of randomized controlled trials sour cherry consumption and blood pressure. / Han, Baizhi; Srikanth Bhagavathula, Akshaya; Rashid, Muhammed et al.
In: Journal of King Saud University - Science, Vol. 32, No. 2, 03.2020, p. 1687-1693.

Research output: Contribution to journal › Review article › peer-review

TY - JOUR

T1 - The effect of sour cherry consumption on blood pressure, IL-6, CRP, and TNF-α levels

T2 - A systematic review and meta-analysis of randomized controlled trials sour cherry consumption and blood pressure

AU - Han, Baizhi

AU - Srikanth Bhagavathula, Akshaya

AU - Rashid, Muhammed

AU - Chhabra, Manik

AU - Clark, Cain

AU - Abdulazeem, Hebatullah M.

AU - Abd-ElGawad, Mohamed

AU - Kord Varkaneh, Hamed

AU - Rahmani, Jamal

AU - Zhang, Yong

PY - 2020/3

Y1 - 2020/3

KW - Blood pressure

KW - Inflammation

KW - Sour cherry

UR - https://www.scopus.com/pages/publications/85078490516

UR - https://www.scopus.com/pages/publications/85078490516#tab=citedBy

U2 - 10.1016/j.jksus.2020.01.002

DO - 10.1016/j.jksus.2020.01.002

M3 - Review article

AN - SCOPUS:85078490516

SN - 1018-3647

VL - 32

SP - 1687

EP - 1693

JO - Journal of King Saud University - Science

JF - Journal of King Saud University - Science

IS - 2

ER -

Han B, Srikanth Bhagavathula A, Rashid M, Chhabra M, Clark C, Abdulazeem HM et al. The effect of sour cherry consumption on blood pressure, IL-6, CRP, and TNF-α levels: A systematic review and meta-analysis of randomized controlled trials sour cherry consumption and blood pressure. Journal of King Saud University - Science. 2020 Mar;32(2):1687-1693. doi: 10.1016/j.jksus.2020.01.002

The effect of sour cherry consumption on blood pressure, IL-6, CRP, and TNF-α levels: A systematic review and meta-analysis of randomized controlled trials sour cherry consumption and blood pressure

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