The effect of sour cherry consumption on blood pressure, IL-6, CRP, and TNF-α levels: A systematic review and meta-analysis of randomized controlled trials sour cherry consumption and blood pressure

Baizhi Han, Akshaya Srikanth Bhagavathula, Muhammed Rashid, Manik Chhabra, Cain Clark, Hebatullah M. Abdulazeem, Mohamed Abd-ElGawad, Hamed Kord Varkaneh, Jamal Rahmani, Yong Zhang*

*Corresponding author for this work

    Research output: Contribution to journal › Review article › peer-review

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    Pharmacology, Toxicology and Pharmaceutical Science

    Food Science