Skip to main navigation Skip to search Skip to main content

The effect of sour cherry consumption on blood pressure, IL-6, CRP, and TNF-α levels: A systematic review and meta-analysis of randomized controlled trials sour cherry consumption and blood pressure

  • Baizhi Han
  • , Akshaya Srikanth Bhagavathula
  • , Muhammed Rashid
  • , Manik Chhabra
  • , Cain Clark
  • , Hebatullah M. Abdulazeem
  • , Mohamed Abd-ElGawad
  • , Hamed Kord Varkaneh
  • , Jamal Rahmani
  • , Yong Zhang*
    • *Corresponding author for this work
    • Affiliated Hospital of Weifang Medical University
    • United Arab Emirates University
    • Adichunchanagiri University
    • Punjab Technical University
    • Coventry University
    • AICPD
    • Fayoum University
    • Shahid Beheshti University of Medical Sciences
    • Chongqing Medical University

    Research output: Contribution to journal › Review article › peer-review

    8 Citations (SciVal)

    Fingerprint

    Dive into the research topics of 'The effect of sour cherry consumption on blood pressure, IL-6, CRP, and TNF-α levels: A systematic review and meta-analysis of randomized controlled trials sour cherry consumption and blood pressure'. Together they form a unique fingerprint.
    Sort by

    Pharmacology, Toxicology and Pharmaceutical Science

    Food Science