@article{900d12bc588a45a88db04f653066e42a,
title = "The effect of Spirulina sauce, as a functional food, on cardiometabolic risk factors, oxidative stress biomarkers, glycemic profile, and liver enzymes in nonalcoholic fatty liver disease patients: A randomized double-blinded clinical trial",
keywords = "fatty liver grade, glycemic profile, inflammation, nonalcoholic fatty liver disease, Spirulina",
author = "Mazloomi, {Seyed Mohammad} and Mohammad Samadi and Hajar Davarpanah and Siavash Babajafari and Clark, {Cain C.T.} and Zohreh Ghaemfar and Mojtaba Rezaiyan and Abdolhamid Mosallanezhad and Maryam Shafiee and Hosein Rostami",
note = "Publisher Copyright: {\textcopyright} 2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC",
year = "2022",
month = feb,
doi = "10.1002/fsn3.2368",
language = "English",
volume = "10",
pages = "317--328",
journal = "Food Science and Nutrition",
issn = "2048-7177",
publisher = "Wiley Open Access",
number = "2",
}