The effect of Spirulina sauce, as a functional food, on cardiometabolic risk factors, oxidative stress biomarkers, glycemic profile, and liver enzymes in nonalcoholic fatty liver disease patients: A randomized double-blinded clinical trial

Seyed Mohammad Mazloomi; Mohammad Samadi; Hajar Davarpanah; Siavash Babajafari; Cain C.T. Clark; Zohreh Ghaemfar; Mojtaba Rezaiyan; Abdolhamid Mosallanezhad; Maryam Shafiee; Hosein Rostami

doi:10.1002/fsn3.2368

The effect of Spirulina sauce, as a functional food, on cardiometabolic risk factors, oxidative stress biomarkers, glycemic profile, and liver enzymes in nonalcoholic fatty liver disease patients: A randomized double-blinded clinical trial

Seyed Mohammad Mazloomi
, Mohammad Samadi
, Hajar Davarpanah
, Siavash Babajafari
, Cain C.T. Clark
, Zohreh Ghaemfar
, Mojtaba Rezaiyan
, Abdolhamid Mosallanezhad
, Maryam Shafiee
, Hosein Rostami^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

32 Citations (SciVal)

Original language	English
Pages (from-to)	317-328
Number of pages	12
Journal	Food Science and Nutrition
Volume	10
Issue number	2
DOIs	https://doi.org/10.1002/fsn3.2368
Publication status	Published (VoR) - Feb 2022

Funding

The authors thank the cooperation of the participating patients. The present manuscript was financially supported by Baqiyatallah University of Medical Sciences, Tehran, Iran, with grant number: 98000190. The author proclaimed that they have no other related financial interest.

Funders	Funder number
Baqiyatallah University of Medical Sciences	98000190

Keywords

fatty liver grade
glycemic profile
inflammation
nonalcoholic fatty liver disease
Spirulina

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Mazloomi, S. M., Samadi, M., Davarpanah, H., Babajafari, S., Clark, C. C. T., Ghaemfar, Z., Rezaiyan, M., Mosallanezhad, A., Shafiee, M., & Rostami, H. (2022). The effect of Spirulina sauce, as a functional food, on cardiometabolic risk factors, oxidative stress biomarkers, glycemic profile, and liver enzymes in nonalcoholic fatty liver disease patients: A randomized double-blinded clinical trial. Food Science and Nutrition, 10(2), 317-328. https://doi.org/10.1002/fsn3.2368

Mazloomi, Seyed Mohammad ; Samadi, Mohammad ; Davarpanah, Hajar et al. / The effect of Spirulina sauce, as a functional food, on cardiometabolic risk factors, oxidative stress biomarkers, glycemic profile, and liver enzymes in nonalcoholic fatty liver disease patients : A randomized double-blinded clinical trial. In: Food Science and Nutrition. 2022 ; Vol. 10, No. 2. pp. 317-328.

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keywords = "fatty liver grade, glycemic profile, inflammation, nonalcoholic fatty liver disease, Spirulina",

author = "Mazloomi, \{Seyed Mohammad\} and Mohammad Samadi and Hajar Davarpanah and Siavash Babajafari and Clark, \{Cain C.T.\} and Zohreh Ghaemfar and Mojtaba Rezaiyan and Abdolhamid Mosallanezhad and Maryam Shafiee and Hosein Rostami",

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doi = "10.1002/fsn3.2368",

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Mazloomi, SM, Samadi, M, Davarpanah, H, Babajafari, S, Clark, CCT, Ghaemfar, Z, Rezaiyan, M, Mosallanezhad, A, Shafiee, M & Rostami, H 2022, 'The effect of Spirulina sauce, as a functional food, on cardiometabolic risk factors, oxidative stress biomarkers, glycemic profile, and liver enzymes in nonalcoholic fatty liver disease patients: A randomized double-blinded clinical trial', Food Science and Nutrition, vol. 10, no. 2, pp. 317-328. https://doi.org/10.1002/fsn3.2368

The effect of Spirulina sauce, as a functional food, on cardiometabolic risk factors, oxidative stress biomarkers, glycemic profile, and liver enzymes in nonalcoholic fatty liver disease patients: A randomized double-blinded clinical trial. / Mazloomi, Seyed Mohammad; Samadi, Mohammad; Davarpanah, Hajar et al.
In: Food Science and Nutrition, Vol. 10, No. 2, 02.2022, p. 317-328.

Research output: Contribution to journal › Article › peer-review

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AU - Samadi, Mohammad

AU - Davarpanah, Hajar

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AU - Clark, Cain C.T.

AU - Ghaemfar, Zohreh

AU - Rezaiyan, Mojtaba

AU - Mosallanezhad, Abdolhamid

AU - Shafiee, Maryam

AU - Rostami, Hosein

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KW - fatty liver grade

KW - glycemic profile

KW - inflammation

KW - nonalcoholic fatty liver disease

KW - Spirulina

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Mazloomi SM, Samadi M, Davarpanah H, Babajafari S, Clark CCT, Ghaemfar Z et al. The effect of Spirulina sauce, as a functional food, on cardiometabolic risk factors, oxidative stress biomarkers, glycemic profile, and liver enzymes in nonalcoholic fatty liver disease patients: A randomized double-blinded clinical trial. Food Science and Nutrition. 2022 Feb;10(2):317-328. doi: 10.1002/fsn3.2368

The effect of Spirulina sauce, as a functional food, on cardiometabolic risk factors, oxidative stress biomarkers, glycemic profile, and liver enzymes in nonalcoholic fatty liver disease patients: A randomized double-blinded clinical trial

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