The effect of spirulina sauce on glycemic index, lipid profile, and oxidative stress in type 2 diabetic patients: A randomized double-blind clinical trial

Mojtaba Rezaiyan, Najmeh Sasani, Asma Kazemi, Mohammad Ali Mohsenpour, Siavash Babajafari*, Seyed Mohammad Mazloomi, Cain C.T. Clark, Javad Hematyar, Zohreh Ghaem Far, Mohsen Azadian, Alireza Zareifard

*Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    2 Citations (SciVal)

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