The Effect of Sub-chronic Administration of Brewed Coffee on Long-term Potentiation in a Rat Model of Alzheimer’s Disease

Razieh Hosseini, Mohammad Ali Mirshekar*, Gohar Sedaghat, Cain C.T. Clark, Mohammad Jalali

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Article numbere113268
    JournalShiraz E Medical Journal
    Volume23
    Issue number7
    DOIs
    Publication statusPublished (VoR) - Jul 2022

    Funding

    Ethical Approval: The ethics committee of the Zahedan University of Medical Sciences, Zahedan, Iran (IR. ZAUMS. REC.1397.341) approved all experimental protocols. Funding/Support: This project was financially supported by research affairs with Zahedan University of Medical Sciences (grant no. 9066) and performed in the animal care and breeding center, Zahedan University of Medical Sciences (ZAUMS), Zahedan, Iran.

    FundersFunder number
    Zahedan University of Medical Sciences9066

      Keywords

      • Alzheimer’s Disease
      • Brewed Coffee
      • Long-term Potentiation
      • Rat

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