The effect of thermal treatments on the viability and infectivity of Cryptosporidium parvum on beef surfaces

E. M. Moriarty, G. Duffy*, J. M. McEvoy, S. Caccio, J. J. Sheridan, D. McDowell, I. S. Blair

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    19 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)618-623
    Number of pages6
    JournalJournal of Applied Microbiology
    Volume98
    Issue number3
    DOIs
    Publication statusPublished (VoR) - 2005

    Keywords

    • Beef
    • Cell lines
    • Cryptosporidium parvum
    • Infectivity
    • Thermal inactivation
    • Viability

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