@article{e03e069fbcf24422ac0e42b92ef0c309,
title = "The effect of thermal treatments on the viability and infectivity of Cryptosporidium parvum on beef surfaces",
keywords = "Beef, Cell lines, Cryptosporidium parvum, Infectivity, Thermal inactivation, Viability",
author = "Moriarty, \{E. M.\} and G. Duffy and McEvoy, \{J. M.\} and S. Caccio and Sheridan, \{J. J.\} and D. McDowell and Blair, \{I. S.\}",
year = "2005",
doi = "10.1111/j.1365-2672.2004.02498.x",
language = "English",
volume = "98",
pages = "618--623",
journal = "Journal of Applied Microbiology",
issn = "1364-5072",
publisher = "Oxford University Press",
number = "3",
}