The effect of vacuum and modified atmosphere packaging on the shelf-life of lamb primals, stored at different temperatures

J. J. Sheridan; Alice M. Doherty; P. Allen; D. A. McDowell; I. S. Blair; D. Harrington

doi:10.1016/S0309-1740(96)00039-3

The effect of vacuum and modified atmosphere packaging on the shelf-life of lamb primals, stored at different temperatures

J. J. Sheridan
, Alice M. Doherty^*
, P. Allen
, D. A. McDowell
, I. S. Blair
, D. Harrington

^*Corresponding author for this work

Teagasc - Irish Agriculture and Food Development Authority
Ulster University

Research output: Contribution to journal › Article › peer-review

36 Citations (SciVal)

Original language	English
Pages (from-to)	107-117
Number of pages	11
Journal	Meat Science
Volume	45
Issue number	1
DOIs	https://doi.org/10.1016/S0309-1740(96)00039-3
Publication status	Published (VoR) - Jan 1997

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10.1016/S0309-1740(96)00039-3

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title = "The effect of vacuum and modified atmosphere packaging on the shelf-life of lamb primals, stored at different temperatures",

author = "Sheridan, \{J. J.\} and Doherty, \{Alice M.\} and P. Allen and McDowell, \{D. A.\} and Blair, \{I. S.\} and D. Harrington",

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AU - Sheridan, J. J.

AU - Doherty, Alice M.

AU - Allen, P.

AU - McDowell, D. A.

AU - Blair, I. S.

AU - Harrington, D.

PY - 1997/1

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VL - 45

SP - 107

EP - 117

JO - Meat Science

JF - Meat Science

IS - 1

ER -

The effect of vacuum and modified atmosphere packaging on the shelf-life of lamb primals, stored at different temperatures

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