The effects of treating bovine hide with steam at subatmospheric pressure on bacterial numbers and leather quality

J. M. McEvoy*, A. M. Doherty, J. J. Sheridan, D. G. Bailey, I. S. Blair, D. A. McDowell

*Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    10 Citations (SciVal)

    Fingerprint

    Dive into the research topics of 'The effects of treating bovine hide with steam at subatmospheric pressure on bacterial numbers and leather quality'. Together they form a unique fingerprint.

    Food Science