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The ineffectiveness of organic acids, freezing and pulsed electric fields to control Escherichia coli O157:H7 in beef burgers

  • D. J. Bolton
  • , T. Catarame
  • , C. Byrne
  • , J. J. Sheridan
  • , D. A. McDowell
  • , I. S. Blair
    • Teagasc - Irish Agriculture and Food Development Authority
    • Ulster University

    Research output: Contribution to journalArticlepeer-review

    30 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)139-143
    Number of pages5
    JournalLetters in Applied Microbiology
    Volume34
    Issue number2
    DOIs
    Publication statusPublished (VoR) - 2002

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