The ineffectiveness of organic acids, freezing and pulsed electric fields to control Escherichia coli O157:H7 in beef burgers

D. J. Bolton; T. Catarame; C. Byrne; J. J. Sheridan; D. A. McDowell; I. S. Blair

doi:10.1046/j.1472-765x.2002.01063.x

The ineffectiveness of organic acids, freezing and pulsed electric fields to control Escherichia coli O157:H7 in beef burgers

D. J. Bolton, T. Catarame, C. Byrne, J. J. Sheridan, D. A. McDowell, I. S. Blair

Research output: Contribution to journal › Article › peer-review

31 Citations (SciVal)

Original language	English
Pages (from-to)	139-143
Number of pages	5
Journal	Letters in Applied Microbiology
Volume	34
Issue number	2
DOIs	https://doi.org/10.1046/j.1472-765x.2002.01063.x
Publication status	Published (VoR) - 2002

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title = "The ineffectiveness of organic acids, freezing and pulsed electric fields to control Escherichia coli O157:H7 in beef burgers",

author = "Bolton, \{D. J.\} and T. Catarame and C. Byrne and Sheridan, \{J. J.\} and McDowell, \{D. A.\} and Blair, \{I. S.\}",

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AU - Bolton, D. J.

AU - Catarame, T.

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AU - Sheridan, J. J.

AU - McDowell, D. A.

AU - Blair, I. S.

PY - 2002

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JF - Letters in Applied Microbiology

IS - 2

ER -

The ineffectiveness of organic acids, freezing and pulsed electric fields to control Escherichia coli O157:H7 in beef burgers

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