The ineffectiveness of organic acids, freezing and pulsed electric fields to control Escherichia coli O157:H7 in beef burgers

D. J. Bolton, T. Catarame, C. Byrne, J. J. Sheridan, D. A. McDowell, I. S. Blair

    Research output: Contribution to journal › Article › peer-review

    30 Citations (SciVal)

    Fingerprint

    Dive into the research topics of 'The ineffectiveness of organic acids, freezing and pulsed electric fields to control Escherichia coli O157:H7 in beef burgers'. Together they form a unique fingerprint.

    Biochemistry, Genetics and Molecular Biology

    Food Science