The influence of attachment to beef surfaces on the survival of cells of Salmonella enterica serovar Typhimurium DT104, at different aw values and at low storage temperatures

K. J. Kinsella; T. A. Rowe; I. S. Blair; D. A. McDowell; J. J. Sheridan

doi:10.1016/j.fm.2006.12.004

The influence of attachment to beef surfaces on the survival of cells of Salmonella enterica serovar Typhimurium DT104, at different a_w values and at low storage temperatures

K. J. Kinsella^*, T. A. Rowe, I. S. Blair, D. A. McDowell, J. J. Sheridan

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

16 Citations (SciVal)

Original language	English
Pages (from-to)	786-793
Number of pages	8
Journal	Food Microbiology
Volume	24
Issue number	7-8
DOIs	https://doi.org/10.1016/j.fm.2006.12.004
Publication status	Published (VoR) - Oct 2007

Keywords

Beef surfaces
Low storage temperatures
Salmonella enterica serovar Typhimurium DT104
Survival
Water activity

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10.1016/j.fm.2006.12.004

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@article{642322cd8be34bae9d0034effa8b262f,

title = "The influence of attachment to beef surfaces on the survival of cells of Salmonella enterica serovar Typhimurium DT104, at different aw values and at low storage temperatures",

keywords = "Beef surfaces, Low storage temperatures, Salmonella enterica serovar Typhimurium DT104, Survival, Water activity",

author = "Kinsella, {K. J.} and Rowe, {T. A.} and Blair, {I. S.} and McDowell, {D. A.} and Sheridan, {J. J.}",

year = "2007",

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doi = "10.1016/j.fm.2006.12.004",

language = "English",

volume = "24",

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journal = "Food Microbiology",

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T1 - The influence of attachment to beef surfaces on the survival of cells of Salmonella enterica serovar Typhimurium DT104, at different aw values and at low storage temperatures

AU - Kinsella, K. J.

AU - Rowe, T. A.

AU - Blair, I. S.

AU - McDowell, D. A.

AU - Sheridan, J. J.

PY - 2007/10

Y1 - 2007/10

KW - Beef surfaces

KW - Low storage temperatures

KW - Salmonella enterica serovar Typhimurium DT104

KW - Survival

KW - Water activity

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U2 - 10.1016/j.fm.2006.12.004

DO - 10.1016/j.fm.2006.12.004

M3 - Article

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AN - SCOPUS:34347260640

SN - 0740-0020

VL - 24

SP - 786

EP - 793

JO - Food Microbiology

JF - Food Microbiology

IS - 7-8

ER -

The influence of attachment to beef surfaces on the survival of cells of Salmonella enterica serovar Typhimurium DT104, at different a_w values and at low storage temperatures

Keywords

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