The influence of attachment to beef surfaces on the survival of cells of Salmonella enterica serovar Typhimurium DT104, at different aw values and at low storage temperatures

K. J. Kinsella; T. A. Rowe; I. S. Blair; D. A. McDowell; J. J. Sheridan

doi:10.1016/j.fm.2006.12.004

The influence of attachment to beef surfaces on the survival of cells of Salmonella enterica serovar Typhimurium DT104, at different a_w values and at low storage temperatures

K. J. Kinsella^*, T. A. Rowe, I. S. Blair, D. A. McDowell, J. J. Sheridan

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

16 Citations (SciVal)

Original language	English
Pages (from-to)	786-793
Number of pages	8
Journal	Food Microbiology
Volume	24
Issue number	7-8
DOIs	https://doi.org/10.1016/j.fm.2006.12.004
Publication status	Published (VoR) - Oct 2007

Keywords

Beef surfaces
Low storage temperatures
Salmonella enterica serovar Typhimurium DT104
Survival
Water activity

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10.1016/j.fm.2006.12.004

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@article{642322cd8be34bae9d0034effa8b262f,

title = "The influence of attachment to beef surfaces on the survival of cells of Salmonella enterica serovar Typhimurium DT104, at different aw values and at low storage temperatures",

keywords = "Beef surfaces, Low storage temperatures, Salmonella enterica serovar Typhimurium DT104, Survival, Water activity",

author = "Kinsella, \{K. J.\} and Rowe, \{T. A.\} and Blair, \{I. S.\} and McDowell, \{D. A.\} and Sheridan, \{J. J.\}",

year = "2007",

month = oct,

doi = "10.1016/j.fm.2006.12.004",

language = "English",

volume = "24",

pages = "786--793",

journal = "Food Microbiology",

issn = "0740-0020",

publisher = "Elsevier",

number = "7-8",

}

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T1 - The influence of attachment to beef surfaces on the survival of cells of Salmonella enterica serovar Typhimurium DT104, at different aw values and at low storage temperatures

AU - Kinsella, K. J.

AU - Rowe, T. A.

AU - Blair, I. S.

AU - McDowell, D. A.

AU - Sheridan, J. J.

PY - 2007/10

Y1 - 2007/10

KW - Beef surfaces

KW - Low storage temperatures

KW - Salmonella enterica serovar Typhimurium DT104

KW - Survival

KW - Water activity

UR - https://www.scopus.com/pages/publications/34347260640

UR - https://www.scopus.com/inward/citedby.url?scp=34347260640&partnerID=8YFLogxK

U2 - 10.1016/j.fm.2006.12.004

DO - 10.1016/j.fm.2006.12.004

M3 - Article

C2 - 17613377

AN - SCOPUS:34347260640

SN - 0740-0020

VL - 24

SP - 786

EP - 793

JO - Food Microbiology

JF - Food Microbiology

IS - 7-8

ER -

The influence of attachment to beef surfaces on the survival of cells of Salmonella enterica serovar Typhimurium DT104, at different a_w values and at low storage temperatures

Keywords

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