The occurence and initial numbers of Listeria in Irish meat and fish products and the recovery of injured cells from frozen products

J. J. Sheridan*, Geraldine Duffy, D. A. McDowell, I. S. Blair

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Pages (from-to)105-113
    Number of pages9
    JournalInternational Journal of Food Microbiology
    Volume22
    Issue number2-3
    DOIs
    Publication statusPublished (VoR) - May 1994

    Keywords

    • Fish
    • Freezing
    • Listeria
    • Meat
    • Recovery
    • Resuscitation

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