The occurence and initial numbers of Listeria in Irish meat and fish products and the recovery of injured cells from frozen products

J. J. Sheridan; Geraldine Duffy; D. A. McDowell; I. S. Blair

doi:10.1016/0168-1605(94)90135-X

The occurence and initial numbers of Listeria in Irish meat and fish products and the recovery of injured cells from frozen products

J. J. Sheridan^*
, Geraldine Duffy
, D. A. McDowell
, I. S. Blair

^*Corresponding author for this work

Teagasc - Irish Agriculture and Food Development Authority
Ulster University

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	105-113
Number of pages	9
Journal	International Journal of Food Microbiology
Volume	22
Issue number	2-3
DOIs	https://doi.org/10.1016/0168-1605(94)90135-X
Publication status	Published (VoR) - May 1994

Keywords

Fish
Freezing
Listeria
Meat
Recovery
Resuscitation

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10.1016/0168-1605(94)90135-X

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title = "The occurence and initial numbers of Listeria in Irish meat and fish products and the recovery of injured cells from frozen products",

keywords = "Fish, Freezing, Listeria, Meat, Recovery, Resuscitation",

author = "Sheridan, \{J. J.\} and Geraldine Duffy and McDowell, \{D. A.\} and Blair, \{I. S.\}",

year = "1994",

month = may,

doi = "10.1016/0168-1605(94)90135-X",

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AU - Sheridan, J. J.

AU - Duffy, Geraldine

AU - McDowell, D. A.

AU - Blair, I. S.

PY - 1994/5

Y1 - 1994/5

KW - Fish

KW - Freezing

KW - Listeria

KW - Meat

KW - Recovery

KW - Resuscitation

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U2 - 10.1016/0168-1605(94)90135-X

DO - 10.1016/0168-1605(94)90135-X

M3 - Article

C2 - 8074965

AN - SCOPUS:0028200405

SN - 0168-1605

VL - 22

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JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 2-3

ER -

The occurence and initial numbers of Listeria in Irish meat and fish products and the recovery of injured cells from frozen products

Keywords

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