The occurence and initial numbers of Listeria in Irish meat and fish products and the recovery of injured cells from frozen products
- J. J. Sheridan*
- , Geraldine Duffy
- , D. A. McDowell
- , I. S. Blair
*Corresponding author for this work
- Teagasc - Irish Agriculture and Food Development Authority
- Ulster University
Research output: Contribution to journal › Article › peer-review