The prevalence and characterisation of Cryptosporidium spp. in beef abattoir water supplies

J. M. McEvoy, G. Duffy*, E. M. Moriarty, C. J. Lowery, J. J. Sheridan, I. S. Blair, D. A. McDowell

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    9 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)3697-3703
    Number of pages7
    JournalWater Research
    Volume39
    Issue number15
    DOIs
    Publication statusPublished (VoR) - Sept 2005

    Funding

    This work was funded by the EU fifth framework “Quality of Life and Management of Living Resources” programme (Project no. QLK1 CT 1999 00775).

    FundersFunder number
    EU fifth framework “Quality of Life and Management of Living Resources

      Keywords

      • Abattoir
      • Beef
      • Bore-hole water
      • Carcass wash
      • Cryptosporidium
      • Surface water

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