The prevalence and characterisation of Cryptosporidium spp. in beef abattoir water supplies

  • J. M. McEvoy
  • , G. Duffy*
  • , E. M. Moriarty
  • , C. J. Lowery
  • , J. J. Sheridan
  • , I. S. Blair
  • , D. A. McDowell
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    9 Citations (SciVal)

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    Food Science