The prevalence and characterisation of Cryptosporidium spp. in beef abattoir water supplies

J. M. McEvoy, G. Duffy*, E. M. Moriarty, C. J. Lowery, J. J. Sheridan, I. S. Blair, D. A. McDowell

*Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

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    Food Science