The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir

J. M. McEvoy*, A. M. Doherty, J. J. Sheridan, F. M. Thomson-Carter, P. Garvey, L. McGuire, I. S. Blair, D. A. McDowell

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    114 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)256-266
    Number of pages11
    JournalJournal of Applied Microbiology
    Volume95
    Issue number2
    DOIs
    Publication statusPublished (VoR) - 2003

    Keywords

    • Beef
    • Carcass
    • E. coli O157:H7
    • Faeces
    • Rumen

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