The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir

J. M. McEvoy; A. M. Doherty; J. J. Sheridan; F. M. Thomson-Carter; P. Garvey; L. McGuire; I. S. Blair; D. A. McDowell

doi:10.1046/j.1365-2672.2003.01981.x

The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir

J. M. McEvoy^*, A. M. Doherty, J. J. Sheridan, F. M. Thomson-Carter, P. Garvey, L. McGuire, I. S. Blair, D. A. McDowell

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

116 Citations (SciVal)

Original language	English
Pages (from-to)	256-266
Number of pages	11
Journal	Journal of Applied Microbiology
Volume	95
Issue number	2
DOIs	https://doi.org/10.1046/j.1365-2672.2003.01981.x
Publication status	Published (VoR) - 2003

Keywords

Beef
Carcass
E. coli O157:H7
Faeces
Rumen

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10.1046/j.1365-2672.2003.01981.x

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@article{c2960bec714a40b998966834e6034a38,

title = "The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir",

keywords = "Beef, Carcass, E. coli O157:H7, Faeces, Rumen",

author = "McEvoy, \{J. M.\} and Doherty, \{A. M.\} and Sheridan, \{J. J.\} and Thomson-Carter, \{F. M.\} and P. Garvey and L. McGuire and Blair, \{I. S.\} and McDowell, \{D. A.\}",

year = "2003",

doi = "10.1046/j.1365-2672.2003.01981.x",

language = "English",

volume = "95",

pages = "256--266",

journal = "Journal of Applied Microbiology",

issn = "1364-5072",

publisher = "Oxford University Press",

number = "2",

}

TY - JOUR

T1 - The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir

AU - McEvoy, J. M.

AU - Doherty, A. M.

AU - Sheridan, J. J.

AU - Thomson-Carter, F. M.

AU - Garvey, P.

AU - McGuire, L.

AU - Blair, I. S.

AU - McDowell, D. A.

PY - 2003

Y1 - 2003

KW - Beef

KW - Carcass

KW - E. coli O157:H7

KW - Faeces

KW - Rumen

UR - https://www.scopus.com/pages/publications/0042160254

UR - https://www.scopus.com/inward/citedby.url?scp=0042160254&partnerID=8YFLogxK

U2 - 10.1046/j.1365-2672.2003.01981.x

DO - 10.1046/j.1365-2672.2003.01981.x

M3 - Article

C2 - 12859756

AN - SCOPUS:0042160254

SN - 1364-5072

VL - 95

SP - 256

EP - 266

JO - Journal of Applied Microbiology

JF - Journal of Applied Microbiology

IS - 2

ER -

The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir

Keywords

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