The prevalence of Salmonella spp. in bovine faecal, rumen and carcass samples at a commercial abattoir

J. M. McEvoy; A. M. Doherty; J. J. Sheridan; I. S. Blair; D. A. McDowell

doi:10.1046/j.1365-2672.2003.01898.x

The prevalence of Salmonella spp. in bovine faecal, rumen and carcass samples at a commercial abattoir

J. M. McEvoy
, A. M. Doherty
, J. J. Sheridan^*
, I. S. Blair
, D. A. McDowell

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

78 Citations (SciVal)

Original language	English
Pages (from-to)	693-700
Number of pages	8
Journal	Journal of Applied Microbiology
Volume	94
Issue number	4
DOIs	https://doi.org/10.1046/j.1365-2672.2003.01898.x
Publication status	Published (VoR) - 2003

Keywords

Beef
Cattle
Faeces
Rumen
Salmonella

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10.1046/j.1365-2672.2003.01898.x

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title = "The prevalence of Salmonella spp. in bovine faecal, rumen and carcass samples at a commercial abattoir",

keywords = "Beef, Cattle, Faeces, Rumen, Salmonella",

author = "McEvoy, \{J. M.\} and Doherty, \{A. M.\} and Sheridan, \{J. J.\} and Blair, \{I. S.\} and McDowell, \{D. A.\}",

year = "2003",

doi = "10.1046/j.1365-2672.2003.01898.x",

language = "English",

volume = "94",

pages = "693--700",

journal = "Journal of Applied Microbiology",

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T1 - The prevalence of Salmonella spp. in bovine faecal, rumen and carcass samples at a commercial abattoir

AU - McEvoy, J. M.

AU - Doherty, A. M.

AU - Sheridan, J. J.

AU - Blair, I. S.

AU - McDowell, D. A.

PY - 2003

Y1 - 2003

KW - Beef

KW - Cattle

KW - Faeces

KW - Rumen

KW - Salmonella

UR - https://www.scopus.com/pages/publications/0037263674

UR - https://www.scopus.com/pages/publications/0037263674#tab=citedBy

U2 - 10.1046/j.1365-2672.2003.01898.x

DO - 10.1046/j.1365-2672.2003.01898.x

M3 - Article

C2 - 12631205

AN - SCOPUS:0037263674

SN - 1364-5072

VL - 94

SP - 693

EP - 700

JO - Journal of Applied Microbiology

JF - Journal of Applied Microbiology

IS - 4

ER -

The prevalence of Salmonella spp. in bovine faecal, rumen and carcass samples at a commercial abattoir

Keywords

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