The rate of horizontal transmission of antibiotic resistance plasmids is increased in food preservation-stressed bacteria

M. A.S. Mc Mahon*, I. S. Blair, J. E. Moore, D. A. Mc Dowell

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    47 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)1883-1888
    Number of pages6
    JournalJournal of Applied Microbiology
    Volume103
    Issue number5
    DOIs
    Publication statusPublished (VoR) - Nov 2007

    Keywords

    • Escherichia coli
    • Food preservation
    • Plasmid transfer
    • Salmonella serotype Typhimurium
    • Stress

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