The rate of horizontal transmission of antibiotic resistance plasmids is increased in food preservation-stressed bacteria

  • M. A.S. Mc Mahon*
  • , I. S. Blair
  • , J. E. Moore
  • , D. A. Mc Dowell
  • *Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    47 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)1883-1888
    Number of pages6
    JournalJournal of Applied Microbiology
    Volume103
    Issue number5
    DOIs
    Publication statusPublished (VoR) - Nov 2007

    Keywords

    • Escherichia coli
    • Food preservation
    • Plasmid transfer
    • Salmonella serotype Typhimurium
    • Stress

    Fingerprint

    Dive into the research topics of 'The rate of horizontal transmission of antibiotic resistance plasmids is increased in food preservation-stressed bacteria'. Together they form a unique fingerprint.

    Cite this