The relationship between animal flesh foods consumption and rheumatoid arthritis: a case-control study

Elahe Hatami, Mobina Aghajani, Makan Pourmasoumi, Farahnaz Haeri, Behnoosh Boozari, Saeed Nezamoleslami, Cain C.T. Clark, Shokufeh Nezamoleslami*, Reza Ghiasvand*

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Article number51
    JournalNutrition Journal
    Volume21
    Issue number1
    DOIs
    Publication statusPublished (VoR) - Dec 2022

    Keywords

    • Animal flesh foods
    • Case-control
    • Diet
    • Incidence
    • Rheumatoid arthritis

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