The relationship between animal flesh foods consumption and rheumatoid arthritis: a case-control study

  • Elahe Hatami
  • , Mobina Aghajani
  • , Makan Pourmasoumi
  • , Farahnaz Haeri
  • , Behnoosh Boozari
  • , Saeed Nezamoleslami
  • , Cain C.T. Clark
  • , Shokufeh Nezamoleslami*
  • , Reza Ghiasvand*
  • *Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    5 Citations (SciVal)
    Original languageEnglish
    Article number51
    JournalNutrition Journal
    Volume21
    Issue number1
    DOIs
    Publication statusPublished (VoR) - Dec 2022

    Funding

    The authors would like to thank all the study participants.

    Keywords

    • Animal flesh foods
    • Case-control
    • Diet
    • Incidence
    • Rheumatoid arthritis

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