The relationship between dietary acid load and intensity of musculoskeletal pain condition: A population-based study

Niki Bahrampour*, Cain C.T. Clark

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Pages (from-to)2542-2549
    Number of pages8
    JournalFood Science and Nutrition
    Volume10
    Issue number8
    DOIs
    Publication statusPublished (VoR) - Aug 2022

    Funding

    The author thanks the study participants for their cooperation and assistance in physical examinations. This study was supported by SRBIAU (IR.IAU.SRB.REC.1399.084).

    FundersFunder number
    SRBIAUIR.IAU.SRB.REC.1399.084

      Keywords

      • dietary acid load
      • muscle pain
      • net endogenous acid production
      • pain intensity
      • potential renal acid load

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