The relationship between dietary sulfur amino acids intake and severity and frequency of pain in Iranian patients with musculoskeletal pains, 2020

Niki Bahrampour, Ariyo Movahedi*, Abolghassem Djazayery, Cain C.T. Clark

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    1 Citation (SciVal)
    Original languageEnglish
    Article number13
    JournalBMC Research Notes
    Volume15
    Issue number1
    DOIs
    Publication statusPublished (VoR) - Dec 2022

    Keywords

    • Diet
    • Musculoskeletal pain
    • Pain
    • Sulfur amino acids

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