The relationship between dietary sulfur amino acids intake and severity and frequency of pain in Iranian patients with musculoskeletal pains, 2020

Niki Bahrampour; Ariyo Movahedi; Abolghassem Djazayery; Cain C.T. Clark

doi:10.1186/s13104-021-05899-9

The relationship between dietary sulfur amino acids intake and severity and frequency of pain in Iranian patients with musculoskeletal pains, 2020

Niki Bahrampour, Ariyo Movahedi^*, Abolghassem Djazayery, Cain C.T. Clark

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

2 Citations (SciVal)

Original language	English
Article number	13
Journal	BMC Research Notes
Volume	15
Issue number	1
DOIs	https://doi.org/10.1186/s13104-021-05899-9
Publication status	Published (VoR) - Dec 2022

Funding

The authors thank the subjects who participated in the study.

Keywords

Diet
Musculoskeletal pain
Pain
Sulfur amino acids

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10.1186/s13104-021-05899-9

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title = "The relationship between dietary sulfur amino acids intake and severity and frequency of pain in Iranian patients with musculoskeletal pains, 2020",

keywords = "Diet, Musculoskeletal pain, Pain, Sulfur amino acids",

author = "Niki Bahrampour and Ariyo Movahedi and Abolghassem Djazayery and Clark, \{Cain C.T.\}",

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doi = "10.1186/s13104-021-05899-9",

language = "English",

volume = "15",

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T1 - The relationship between dietary sulfur amino acids intake and severity and frequency of pain in Iranian patients with musculoskeletal pains, 2020

AU - Bahrampour, Niki

AU - Movahedi, Ariyo

AU - Djazayery, Abolghassem

AU - Clark, Cain C.T.

PY - 2022/12

Y1 - 2022/12

KW - Diet

KW - Musculoskeletal pain

KW - Pain

KW - Sulfur amino acids

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DO - 10.1186/s13104-021-05899-9

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AN - SCOPUS:85122721394

VL - 15

JO - BMC Research Notes

JF - BMC Research Notes

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ER -

The relationship between dietary sulfur amino acids intake and severity and frequency of pain in Iranian patients with musculoskeletal pains, 2020

Funding

Keywords

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