The relationship between dietary sulfur amino acids intake and severity and frequency of pain in Iranian patients with musculoskeletal pains, 2020

Niki Bahrampour, Ariyo Movahedi*, Abolghassem Djazayery, Cain C.T. Clark

*Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

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    Nursing and Health Professions