The relationship between hide cleanliness and bacterial numbers on beef carcasses at a commercial abattoir

J. M. McEvoy; A. M. Doherty; M. Finnerty; J. J. Sheridan; L. McGuire; I. S. Blair; D. A. McDowell; D. Harrington

doi:10.1046/j.1472-765x.2000.00739.x

The relationship between hide cleanliness and bacterial numbers on beef carcasses at a commercial abattoir

J. M. McEvoy^*, A. M. Doherty, M. Finnerty, J. J. Sheridan, L. McGuire, I. S. Blair, D. A. McDowell, D. Harrington

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

115 Citations (SciVal)

Original language	English
Pages (from-to)	390-395
Number of pages	6
Journal	Letters in Applied Microbiology
Volume	30
Issue number	5
DOIs	https://doi.org/10.1046/j.1472-765x.2000.00739.x
Publication status	Published (VoR) - 2000

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10.1046/j.1472-765x.2000.00739.x

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title = "The relationship between hide cleanliness and bacterial numbers on beef carcasses at a commercial abattoir",

author = "McEvoy, {J. M.} and Doherty, {A. M.} and M. Finnerty and Sheridan, {J. J.} and L. McGuire and Blair, {I. S.} and McDowell, {D. A.} and D. Harrington",

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AU - McEvoy, J. M.

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AU - McGuire, L.

AU - Blair, I. S.

AU - McDowell, D. A.

AU - Harrington, D.

PY - 2000

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The relationship between hide cleanliness and bacterial numbers on beef carcasses at a commercial abattoir

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