The use of Alcalase 2·5L in the acridine orange direct count technique for the rapid enumeration of bacteria in beef mince

Geraldine Duffy; J. J. Sheridan; D. A. McDowell; I. Blair; D. Harrington

doi:10.1111/j.1472-765X.1991.tb00607.x

The use of Alcalase 2·5L in the acridine orange direct count technique for the rapid enumeration of bacteria in beef mince

Geraldine Duffy^*
, J. J. Sheridan
, D. A. McDowell
, I. Blair
, D. Harrington

^*Corresponding author for this work

Teagasc - Irish Agriculture and Food Development Authority
Ulster University
Statistics Department

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	198-201
Number of pages	4
Journal	Letters in Applied Microbiology
Volume	13
Issue number	4
DOIs	https://doi.org/10.1111/j.1472-765X.1991.tb00607.x
Publication status	Published (VoR) - Oct 1991

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10.1111/j.1472-765X.1991.tb00607.x

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title = "The use of Alcalase 2·5L in the acridine orange direct count technique for the rapid enumeration of bacteria in beef mince",

author = "Geraldine Duffy and Sheridan, \{J. J.\} and McDowell, \{D. A.\} and I. Blair and D. Harrington",

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AU - McDowell, D. A.

AU - Blair, I.

AU - Harrington, D.

PY - 1991/10

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JO - Letters in Applied Microbiology

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The use of Alcalase 2·5L in the acridine orange direct count technique for the rapid enumeration of bacteria in beef mince

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