The use of Alcalase 2·5L in the acridine orange direct count technique for the rapid enumeration of bacteria in beef mince

  • Geraldine Duffy*
  • , J. J. Sheridan
  • , D. A. McDowell
  • , I. Blair
  • , D. Harrington
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

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