The use of selective and non-selective enrichment broths for the isolation of listeria species from meat

J. J. Sheridan; G. Duffy; R. L. Buchanan; D. A. McDowell; I. S. Blair

doi:10.1006/fmic.1994.1049

The use of selective and non-selective enrichment broths for the isolation of listeria species from meat

J. J. Sheridan, G. Duffy, R. L. Buchanan, D. A. McDowell, I. S. Blair

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	439-446
Number of pages	8
Journal	Food Microbiology
Volume	11
Issue number	5
DOIs	https://doi.org/10.1006/fmic.1994.1049
Publication status	Published (VoR) - 1 Jan 1994

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author = "Sheridan, \{J. J.\} and G. Duffy and Buchanan, \{R. L.\} and McDowell, \{D. A.\} and Blair, \{I. S.\}",

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JO - Food Microbiology

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The use of selective and non-selective enrichment broths for the isolation of listeria species from meat

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