Thermal energy management in the bread baking industry using a system modelling approach

Joe Paton; Zinedine Khatir; Harvey Thompson; Nik Kapur; Vassili Toropov

doi:10.1016/j.applthermaleng.2012.03.036

Thermal energy management in the bread baking industry using a system modelling approach

Joe Paton^*, Zinedine Khatir, Harvey Thompson, Nik Kapur, Vassili Toropov

^*Corresponding author for this work

University of Leeds

Research output: Contribution to journal › Article › peer-review

48 Citations (SciVal)

Original language	English
Pages (from-to)	340-347
Number of pages	8
Journal	Applied Thermal Engineering
Volume	53
Issue number	2
DOIs	https://doi.org/10.1016/j.applthermaleng.2012.03.036
Publication status	Published (VoR) - 2 May 2013

Funding

The authors would like to thank the referees who improved the clarity of this paper with their valuable comments. The financial support of the UK's Engineering and Physical Sciences Research Council through Grant EP/G058504/1 is gratefully acknowledged. The authors also thank Warburtons Ltd and Spooner Industries Ltd for their ongoing support of this work.

Keywords

Bread-baking industry
CFD optimisation
Energy efficiency
Forced convection oven
Heat transfer
System modelling

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10.1016/j.applthermaleng.2012.03.036

Cite this

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title = "Thermal energy management in the bread baking industry using a system modelling approach",

keywords = "Bread-baking industry, CFD optimisation, Energy efficiency, Forced convection oven, Heat transfer, System modelling",

author = "Joe Paton and Zinedine Khatir and Harvey Thompson and Nik Kapur and Vassili Toropov",

note = "Funding Information: The authors would like to thank the referees who improved the clarity of this paper with their valuable comments. The financial support of the UK's Engineering and Physical Sciences Research Council through Grant EP/G058504/1 is gratefully acknowledged. The authors also thank Warburtons Ltd and Spooner Industries Ltd for their ongoing support of this work. Publisher Copyright: {\textcopyright} 2012 Elsevier Ltd.",

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AU - Paton, Joe

AU - Khatir, Zinedine

AU - Thompson, Harvey

AU - Kapur, Nik

AU - Toropov, Vassili

N1 - Funding Information: The authors would like to thank the referees who improved the clarity of this paper with their valuable comments. The financial support of the UK's Engineering and Physical Sciences Research Council through Grant EP/G058504/1 is gratefully acknowledged. The authors also thank Warburtons Ltd and Spooner Industries Ltd for their ongoing support of this work. Publisher Copyright: © 2012 Elsevier Ltd.

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KW - CFD optimisation

KW - Energy efficiency

KW - Forced convection oven

KW - Heat transfer

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Thermal energy management in the bread baking industry using a system modelling approach

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Keywords

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