Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort

D. J. Bolton; C. M. McMahon; A. M. Doherty; J. J. Sheridan; D. A. McDowell; I. S. Blair; D. Harrington

doi:10.1046/j.1365-2672.2000.01001.x

Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort

D. J. Bolton^*, C. M. McMahon, A. M. Doherty, J. J. Sheridan, D. A. McDowell, I. S. Blair, D. Harrington

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

45 Citations (SciVal)

Original language	English
Pages (from-to)	626-632
Number of pages	7
Journal	Journal of Applied Microbiology
Volume	88
Issue number	4
DOIs	https://doi.org/10.1046/j.1365-2672.2000.01001.x
Publication status	Published (VoR) - 2000

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10.1046/j.1365-2672.2000.01001.x

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Bolton, D. J., McMahon, C. M., Doherty, A. M., Sheridan, J. J., McDowell, D. A., Blair, I. S., & Harrington, D. (2000). Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort. Journal of Applied Microbiology, 88(4), 626-632. https://doi.org/10.1046/j.1365-2672.2000.01001.x

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title = "Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort",

author = "Bolton, {D. J.} and McMahon, {C. M.} and Doherty, {A. M.} and Sheridan, {J. J.} and McDowell, {D. A.} and Blair, {I. S.} and D. Harrington",

year = "2000",

doi = "10.1046/j.1365-2672.2000.01001.x",

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Bolton, DJ, McMahon, CM, Doherty, AM, Sheridan, JJ, McDowell, DA, Blair, IS & Harrington, D 2000, 'Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort', Journal of Applied Microbiology, vol. 88, no. 4, pp. 626-632. https://doi.org/10.1046/j.1365-2672.2000.01001.x

Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort. / Bolton, D. J.; McMahon, C. M.; Doherty, A. M. et al.
In: Journal of Applied Microbiology, Vol. 88, No. 4, 2000, p. 626-632.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort

AU - Bolton, D. J.

AU - McMahon, C. M.

AU - Doherty, A. M.

AU - Sheridan, J. J.

AU - McDowell, D. A.

AU - Blair, I. S.

AU - Harrington, D.

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SN - 1364-5072

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Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort

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