Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort

D. J. Bolton*, C. M. McMahon, A. M. Doherty, J. J. Sheridan, D. A. McDowell, I. S. Blair, D. Harrington

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    43 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)626-632
    Number of pages7
    JournalJournal of Applied Microbiology
    Volume88
    Issue number4
    DOIs
    Publication statusPublished (VoR) - 2000

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