Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort

D. J. Bolton; C. M. McMahon; A. M. Doherty; J. J. Sheridan; D. A. McDowell; I. S. Blair; D. Harrington

doi:10.1046/j.1365-2672.2000.01001.x

Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort

D. J. Bolton^*
, C. M. McMahon
, A. M. Doherty
, J. J. Sheridan
, D. A. McDowell
, I. S. Blair
, D. Harrington

^*Corresponding author for this work

Teagasc - Irish Agriculture and Food Development Authority
Food Safety Authority of Ireland
Ulster University

Research output: Contribution to journal › Article › peer-review

49 Citations (SciVal)

Original language	English
Pages (from-to)	626-632
Number of pages	7
Journal	Journal of Applied Microbiology
Volume	88
Issue number	4
DOIs	https://doi.org/10.1046/j.1365-2672.2000.01001.x
Publication status	Published (VoR) - 2000

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10.1046/j.1365-2672.2000.01001.x

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Bolton, D. J., McMahon, C. M., Doherty, A. M., Sheridan, J. J., McDowell, D. A., Blair, I. S., & Harrington, D. (2000). Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort. Journal of Applied Microbiology, 88(4), 626-632. https://doi.org/10.1046/j.1365-2672.2000.01001.x

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author = "Bolton, \{D. J.\} and McMahon, \{C. M.\} and Doherty, \{A. M.\} and Sheridan, \{J. J.\} and McDowell, \{D. A.\} and Blair, \{I. S.\} and D. Harrington",

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doi = "10.1046/j.1365-2672.2000.01001.x",

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Bolton, DJ, McMahon, CM, Doherty, AM, Sheridan, JJ, McDowell, DA, Blair, IS & Harrington, D 2000, 'Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort', Journal of Applied Microbiology, vol. 88, no. 4, pp. 626-632. https://doi.org/10.1046/j.1365-2672.2000.01001.x

Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort. / Bolton, D. J.; McMahon, C. M.; Doherty, A. M. et al.
In: Journal of Applied Microbiology, Vol. 88, No. 4, 2000, p. 626-632.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort

AU - Bolton, D. J.

AU - McMahon, C. M.

AU - Doherty, A. M.

AU - Sheridan, J. J.

AU - McDowell, D. A.

AU - Blair, I. S.

AU - Harrington, D.

PY - 2000

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AN - SCOPUS:0034000997

SN - 1364-5072

VL - 88

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JF - Journal of Applied Microbiology

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Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort

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