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Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort

  • D. J. Bolton*
  • , C. M. McMahon
  • , A. M. Doherty
  • , J. J. Sheridan
  • , D. A. McDowell
  • , I. S. Blair
  • , D. Harrington
    • *Corresponding author for this work
    • Teagasc - Irish Agriculture and Food Development Authority
    • Food Safety Authority of Ireland
    • Ulster University

    Research output: Contribution to journal › Article › peer-review

    49 Citations (SciVal)

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