Use of steam condensing at subatmospheric pressures to reduce Escherichia coli O157:H7 numbers on bovine hide

J. M. McEvoy*, A. M. Doherty, J. J. Sheridan, I. S. Blair, D. A. McDowell

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    28 Citations (SciVal)
    Original languageEnglish
    Pages (from-to)1655-1660
    Number of pages6
    JournalJournal of Food Protection
    Volume64
    Issue number11
    DOIs
    Publication statusPublished (VoR) - 2001

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