Original language | English |
---|---|
Pages (from-to) | 1655-1660 |
Number of pages | 6 |
Journal | Journal of Food Protection |
Volume | 64 |
Issue number | 11 |
DOIs | |
Publication status | Published (VoR) - 2001 |
Use of steam condensing at subatmospheric pressures to reduce Escherichia coli O157:H7 numbers on bovine hide
J. M. McEvoy*, A. M. Doherty, J. J. Sheridan, I. S. Blair, D. A. McDowell
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
28
Citations
(SciVal)