Use of steam condensing at subatmospheric pressures to reduce Escherichia coli O157:H7 numbers on bovine hide

J. M. McEvoy; A. M. Doherty; J. J. Sheridan; I. S. Blair; D. A. McDowell

doi:10.4315/0362-028X-64.11.1655

Use of steam condensing at subatmospheric pressures to reduce Escherichia coli O157:H7 numbers on bovine hide

J. M. McEvoy^*, A. M. Doherty, J. J. Sheridan, I. S. Blair, D. A. McDowell

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

28 Citations (SciVal)

Original language	English
Pages (from-to)	1655-1660
Number of pages	6
Journal	Journal of Food Protection
Volume	64
Issue number	11
DOIs	https://doi.org/10.4315/0362-028X-64.11.1655
Publication status	Published (VoR) - 2001

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author = "McEvoy, \{J. M.\} and Doherty, \{A. M.\} and Sheridan, \{J. J.\} and Blair, \{I. S.\} and McDowell, \{D. A.\}",

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AU - McDowell, D. A.

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Use of steam condensing at subatmospheric pressures to reduce Escherichia coli O157:H7 numbers on bovine hide

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